Waters’ Mark – Chicago Magazine – June 2007 – Chicago “Chicago chefs have embraced [Alice Waters'] style—Italian influenced, French technique—particularly at Blackbird and North Pond. I wanted to see how those two spots compared to two Bay Area counterparts.” (tags: chicago berkeley sanFrancisco food restaurant) http://www.washingtonpost.com/wp-dyn/content/custom/2007/07/25/CU2007072501607.html Narrated animation from the New England Journal of Medicine. [...]