“As the Chicago case shows, the obstacles to putting healthy foods in school cafeterias are many: the high cost of organic meals, long-standing contracts for frozen and pre-packaged food and labor union issues.”

“Chicago’s foie gras ban is one year old, but in spite of the law, restaurants are still serving it.”

“There’s a trademark sonic clarity to Cook’s work here; this isn’t an armchair experience, by any means. You feel the sweat of the musicians and the heat of the calypso tent around you, the best kind of travelogue.”