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Maira Kalman: “We can’t all be farmers. You would not want to rely on my for your food.” http://bit.ly/8IWS18
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@milesraymer I had a really good “caramel croissant” (dunno the official name) from Sweet Cakes. Don’t know if they make the trad kind. (in reply to this tweet)
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‘When you know who made your food, Erik and Ehran add, you know what you’re eating. “A friend came to me and said ‘I love your sausages—don’t tell me what you put in there,’” recalls Ehran. “I said, ‘No, I will tell you. Ask me, and I will tell you, because it’s not leftover scraps.’”
‘”It’s no longer scary to know what’s in your sausage,” says Erik. “It’s just pork shoulder and about five spices.”‘
